This thin-crust beauty might be just the thing to get you into Apple's kitchen.
It's all about the crust these days, it seems. And now the Neopolitan pizza craze has settled over Apple's Sacramento campus.
With a job listing on its official site, Apple is seeking a high-end chef to run their pizza oven. They're looking for someone with 2-4 years experience in the following:
The ideal candidate has extensive experience making pizza dough from scratch and is able to portion and toss the dough; possesses the ability to hand stretch the pizza (without using a rolling pin) and cook the pizza to order in a high temperature oven. The cook will also prep and maintain all food items necessary to make a variety of pizzas (toppings, sauces and related prep).
Maybe the foot in the door at Apple is really an apron in the cafeteria. (No mention of stock options, however...)