GIVE ANYTHING A DECADE... and it will fully round out into whatever it will be, be it an ongoing film or book series, or an annual holiday event, or a haute food spectacular that lands, each spring, in one of California's most postcard-worthy communities. You don't have to flip through at atlas, pondering which burg that might be: It's Pebble Beach, home to Pebble Beach Food & Wine, which is rolling into its big tenth year celebrations with all the fluffiness and tastiness of a bready appetizer being rolled in some delicious shredded cheese and spices. You know that's exactly where your mind roams first when you ponder all of the eating goodness that is Pebble Beach Food & Wine: Tray after table after plate of small, mouth-perfect noshables that have been cooked and assembled with a host of complementary, high-end, and toothsome ingredients. But the impressive cavalcade of bites is only one end of this four-day foodie festival. Consider the top flight of...
CHEFS AND BEVERAGE PROS... who'll make the scene, lending advice, giving tips, and chitchatting with fans. Thomas Keller, Curtis Stone, Ming Tsai, and Nancy Silverton are four of the top-tier names associated with the 2017 spetacular, which will spread out at the Pebble Beach Resorts from Thursday, April 20 through Sunday, April 23. Still thinking about bready, cheese-lovely appetizers and all of the edibles to sample? Lunches and dinners include the Lexus Chef's Table, Sunday Gravy, and the Grand Finale Dinner, while wine seminars put the focus on rieslings, Guigal Rhones, and Burgers & Wine. The Lexus Grand Tastings on April 22 and 23 will also be bustling, too, and do expect a cameo from Drew Barrymore, who'll be there to talk Barrymore Wines. It's a decade-delightful to-do, with several majors coming in for demos, dinners, and more. Are you in? Find your anticipation-filled way to pretty Pebble Beach.
