SIPS OF SANTA CRUZ: Perhaps you have a favorite winery, and perhaps that winery is based in the Santa Cruz Mountains. Trout Gulch, perhaps, or Fernwood Cellars. And you've been meaning to brush up on the other bottelage of the area, who else is making what. That wish is about to get easier for you, via the Ultimate Winemakers Dinner on Tuesday, Feb. 22. Over a dozen vineyards from the Santa Cruz Mountain area will be gathering in Capitola for a feast, and, of course, the pouring of what they are best at.
DETAILS: The reserved seatings are from 6 to 8 p.m., and the cost is $105. Dinner is big-big, and the menu has entrees like Hawaii Pink Snapper and Duck Confit. You're also asked to make note if there's a particular winery you're sweet on. Plus, Shadowbrook. You know you love riding that little hillside funicular. We do. So much.