Alexander's Steakhouse's Dessert Tasting
Chef Huynh begins his dessert tastings with a pair of non-alcoholic cocktails. Here he tops an apple shiso mojito with a bit of wasabi foam.
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Tamara Palmer
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Alexander's Steakhouse's Dessert Tasting
Alexander's Steakhouse pastry chef Dan Huynh shows the creation of his dessert tasting menu.
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