Judge Considers Closing Sriracha Hot Sauce Factory

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    NEWSLETTERS

    ASSOCIATED PRESS
    Sriracha chili sauce is produced at the Huy Fong Foods factory in Irwindale, Calif., on Tuesday, Oct 29, 2013.

    A judge has declined to act immediately on a request to close a factory that residents say is stinking up their Southern California city with spicy smells produced by the manufacture of the popular hot sauce Sriracha.

    Judge Robert O'Brien did agree Friday to take Irwindale's request for a preliminary injunction to close the plant under consideration. The judge didn't indicate when he might rule.

    Huy Fong Foods says there is no reason to close the plant now because harvest season for red-hot Jalapeno peppers, the sauce's key ingredient, has passed.

    Residents say when the peppers are ground into sauce during summer months their eyes water, they have trouble breathing and they must stay indoors.

    The issue could eventually be resolved with a trial.

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