Ever dreamed of eating a wild boar? How about eating a wild boar paired with your favorite wines?
Come Friday, Flour + Water can help you live out your foodie dream when it offers the first of its series of wild boar tasting menus.
This Friday at 6 p.m. and 9:15 p.m., $200 will get you into a five-course dinner prepared in the restaurant's dough room by its chef.
The menu will feature local wild board prepared in different ways.
If you can't make this Friday's sittings, there will be another one on Aug. 5 and a third on Sept. 2. For more details, visit Flour + Water's website.