On Sunday, March 27, Fairmont San Jose is having an Easter Brunch followed by a Spring Lunch Buffet. The Easter Brunch will satisfy the entire family, a wide array of exciting dishes, including several live action stations featuring logically sources, seasonal items.
Fairmont Easter Brunch- Imperial Ballroom
Reservations available 11:00am - 3:00pm
$84 per person includes wine services ($74 without wine)
$37 for children under 12; complimentary for children 5 and under
Executive Chef Anthony Hsia and his team have created a delicious Easter brunch buffet. The menu will feature favorites like roasted leg of lamb with a pistachio mint pesto, grilled petit filet mignon with white cheddar grits and thyme jus, seared Arctic char with butternut squash and much more. Brunch will be accompanied by live piano music, a petting zoo, games for children and an appearance by the Easter Bunny.
Spring Lunch Buffet- Fountain Restaurant
Reservation available 11:00am - 2:00pm
$64 per person; $32 for children under 12; complimentary for children 5 and under
Enjoy a lunch buffet fit for the Easter Bunny at Foundation Restaurant. Easter fare including a carved honey backed ham with country mustards, gourmet omelets, grilled Pacific salmon with olive tapenade, string beans with smoked almonds and plenty of delicious meals. A colorful Easter dessert buffet will be featured as well as an appearance by the Easter Bunny.
For more information about this event, please click here.
