Michael Mina's RN74 Menus Revealed

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    NEWSLETTERS

    People walk by the outside of the new Michael Mina restaurant in San Francisco.

     

    SoMa: We've been following the progress of Michael Mina's latest for some time now, and with the public opening slated for next Friday (April 24th), RN74 is just about ready to roll out in the Millennium, so we thought it only appropriate to unveil the menus today.

    We've included them in full below, and you'll note that Jason Berthold's dinner menu—divided in three sections: fish & shellfish, garden vegetables & hand-rolled pasta, and meat & poultry—is priced for times like these, with nothing over $17, which is pretty notable for a Mina project in itself. And since the wine is a focus here, the by-the-glass list is also below, along with the menu for the 30-seat wine bar. Lunch will begin April 28th.
     

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