We caught up with Sir Paganini, who tells us he'll be keeping it simple at the 48-seat, quality driven, quick-service joint. Burger specs will hover at around four ounces and four dollars, with just five options on the menu for your budget eating pleasure. Paganini is still finalizing the meat and bread to be used. He’s considering Prather Ranch, which he currently purchases for Starbelly. Chicken and vegetarian options will also be offered.
Interior-wise, expect diner-esque checkered floors and white walls to intersect with rustic wood benches and exposed metal. Retro elements will also be incorporated, most notably in the orange logo and burger wrappers.
"We're particularly excited about the natural caramelization we’re getting out of our flat top chrome grill," chirps Paganini. "I was food testing on Friday and things we’re tasting so good, I think I ate five burgers." Take note: There's a special sauce in the works here, natch. No word yet as to how super duper it’s scoring on taste tastes. [Eaterwire]
