Cook Like Chef Thomas McNaughton

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    NEWSLETTERS

    Flour + Water has some of the best pizza around. Nick Sherman on Flickr

    It's time to put down the remote and unplug from the Food Network and put those culinary skills to use.

    Chef Thomas McNaughton of Flour + Water fame is taking the time out of his busy schedule, which involves occasionally having to turn Steve Jobs away, to teach you and me how to cool.

    Flour + Water will be hosting its first pasta-making class with McNaughton for 10 lucky wannabe chefs.

    McNaughton will walk students through how to mix, hand-roll, cut and shape pasta. By the end of the class participants will know how to make Ricotta Cappelletti and Agnolotti dal plin right off the Flour + Water menu.

    The class costs $150 to attend and it is only open to 10 people. At the end of the session, there will also be a sit-down, family style dinner.

    To join the class, call 415-826-7000 or email events[at]flourandwater.com.