"The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish." Which burger? Oh, just the 15-pound burger (20.2 pounds with bun, to be precise) seen at the right, recently consumed in a magical place called Clearfield, Pennsylvania by one Brad Sciullo. We now conclude this test of the Eater Emergency Broadcast System. [WTOP News via Eater NY]
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