Hoss Zaré Experiments With Persian Pub Grub

Thursday, May 13, 2010  |  Updated 4:45 PM PDT
View Comments (
)
|
Email
|
Print

advertisement

Hoss Zaré, of Zaré at Fly Trap, is always thinking about what's next for Persian food in the U.S.

To that end, he recently announced he's partnering with beer sommelier, Syre Piorkowski, and Ryan Corbett of The Monk’s Kettle to create a hypothetical upscale Iranian pub experience at the restauarant from Thursday, June 3 through Saturday, June 5 at one seating time of 8:30 p.m.

Although pub fare doesn't exist in Iran, the cuisine has a rich culture of street food from which Zaré will pull inspiration. The special menu is available for $75 and includes wine pairings created by Zaré wine director Mario Nocifera and the aforementioned beer pairings. Call 415-243-0580 or visit the Web site for reservations.

Sumac Couscous Salad with Dungeness Crab
Victory, “Prima” Pilsner, US| Yarden, Brut Traditional, Galilee Israel

Caspian Seafood Stew with Mussels, Cod, Sturgeon and Black Garlic aioli
Hitachino “XH” Ibaraki Japan | Domaine Leccia, Rolle, Corsica

Chicken Wings “Fessenjoon” with Pomegranate Walnut Sauce
Stone, “Sublimely self-righteous” Ale, US | to Primaterra, Primitivo, Puglia Italy

Persian Chili “Ghormeh Sabzi” with Spicy Lamb Sausage
Goose Island, “Pere Jacques” Belgian Style Ale, US | Ferreirinha, “Vinha Grande” Douro Portugal

“Faloodeh” Lime Sorbet with Rice Noodles and Pistachios
Dog Fish Head, “Midas Touch” Ancient Ale, Milton US

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
Bay Area Proud
Bay Area Proud is NBC Bay... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out