Humphry Slocombe to Keep Up the Good Weird Flavor Work
Humphry Slocombe owner Jake Godby's ice cream cone tatt. [Photo: Beer & Nosh]
Friday, Jun 25, 2010 Updated at 1:00 PM PDT
Followers of Humphry Slocombe's intellectual ice cream meanderings in San Francisco will be delighted to hear the latest scoop: owner Jake Godby plans to open The Parlour by Humphry Slocombe.
And get this. The new bakery and cafe will serve coffee, beer, wine and will be housed within the Flour + Water team's new Central Kitchen project. What say you @JasperSlobrushe?
· Humphry Slocombe expanding in the Mission, will open “The Parlour" [ISSF]
· Artisan Ice Cream Wars Heat Up [~ ESF ~]
· EaterWire: Central Kitchen [~ ESF ~]