Humphry Slocombe to Keep Up the Good Weird Flavor Work

Friday, Jun 25, 2010  |  Updated 1:00 PM PDT
View Comments (
)
|
Email
|
Print
Humphry Slocombe to Keep Up the Good Weird Flavor Work

Humphry Slocombe owner Jake Godby's ice cream cone tatt. [Photo: Beer & Nosh]

advertisement

Followers of Humphry Slocombe's intellectual ice cream meanderings in San Francisco will be delighted to hear the latest scoop: owner Jake Godby plans to open The Parlour by Humphry Slocombe.

And get this. The new bakery and cafe will serve coffee, beer, wine and will be housed within the Flour + Water team's new Central Kitchen project. What say you @JasperSlobrushe?

· Humphry Slocombe expanding in the Mission, will open “The Parlour" [ISSF]
· Artisan Ice Cream Wars Heat Up [~ ESF ~]
· EaterWire: Central Kitchen [~ ESF ~]


Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
Bay Area Proud
Bay Area Proud is NBC Bay... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out