Though General Manager Sarah Ryan, who was the bartender at RN74 before, tells us a cupcake case will indeed be on display up front, complete with a frosting bar for frosted-to-order cupcakes.
Chef Carina Lampkin who has cooked at Absinthe, Range, and Bar Crudo, created a menu of American-themed, expertly sourced savories with names like American Nachos and Bakyard BBQ Skinny Dip to bridge the gap before dessert.
A menu of beer and champagne cocktails created by Ryan includes "the sunburned" with Racer 5 and passion fruit puree; nine bottled beers, and a local-leaning selection of wines by-the-glass are also offered. Other additions befitting the Willy Wonka-themed interior include a photo booth, PBJ menu with eight options, and fried oreos. Hop to the Web site for menus and more information. Brunch coming soon.