The Graffiti of Food

Bay Area foodie reviews Graffiti

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    NEWSLETTERS

    TK
    Linguine and Clams.

    I had no idea what to expect when I dined at Graffiti recently, a modern, sleek restaurant in Petaluma’s old-style downtown.

    The ambiance inside felt more like that of a restaurant inside San Francisco, and the menu can best be described as New American, even if it is a little all over the place (coconut chicken curry sits alongside proscuitto-wrapped monkfish; beet kim chee is offered right next to classic bruschetta).

    I started with something simple: Caesar salad.

    Caesar salads are a dime a dozen but Graffiti’s really was outstanding. White anchovies, a Parmesan crisp and Asiago crostini are all served alongside a plate of romaine lettuce. The dressing was garlicy and creamy, but lemony enough that it wasn’t too rich.

    For my entree, I ordered the linguine and clams.

    I’m a sucker for pasta so I wish my dish had a little more than the small handful in my bowl. The clams were good though, and even if was heavy on the broth, at least it was an herb-flecked shallot and white wine broth.

    Graffiti is a hip alternative in a town otherwise known for its rural roots, but I wasn’t sure what to make of the menu and concept. It felt like a lounge, tapas bar, Asian, fusion and New American restaurant all at the same time.

    A little bit of everything might not always be a good thing, though Graffiti definitely has some gems.

    Mariam Hosseini is a Bay Area native who has been writing about food and travel for six years.  She blogs regularly at yogurtsoda.com.