Tim Lincecum's weapon of choice when trying to put himself into a self-induced food coma is three double doubles, two fries and a chocolate-strawberry shake at In-N-Out Burger.
So what does his equally talented, yet usually quirkier, fellow pitcher, Brian Wilson, eat to get going in the morning?
The All-Star pitcher says while he enjoys eating at "14-star" restaurant Gary Dankos, he also enjoy to dabble in the kitchen.
“I'm an adequate cook," he recently told ESPN, according to Food & Wine. "I'm not preparing a five course meal, but I can cook the things I want.'
And what is the weapon of choice game day morning for Mr. Wilson?
"For breakfast I'll usually make an eight egg-white omelette with bell peppers, shredded cheese, and slices or ham and turkey ripped up," he said. "I probably eat between 54 and 60 eggs a week."
So that's what keeps that thick black coat of a beard so shiny.
[Via Inside Scoop]
