"FARM TO FORK": If you're up on your Yolo County, you know that many of its delectable delights are of the straight-from-the-farm, straight-from-the-winery, straight-from-the-beehive variety. So many delicious edibles and libations hail from the growing/producing area that visiting all of the spots responsible for the top-notch vino-making and excellent honeys and vivacious fruits and perfect cheeses and sublime olive oils would take several days of committed map-studying. Of course, you can get up on the culinary side of Yolo's foodie output by calling upon Taste of Yolo, an afternoon-into-evening eat-around happening at Davis Central Park on Saturday, June 10. A host or regional supping specialists and food-makers will be in the park, purveying a plethora of foodstuffs, while chefs shall be on the demo stage, while tasting "Yolo's Bounty" will be happening around the park. It's an...
"EPIC CELEBRATION... of Yolo County's Farms, Restaurants, Wineries and Breweries," one that'll stretch from 3 to 8 p.m. on June 10. A ticket is $15, and includes food tasting, but if you want to weave in some vino and beer samples, you'll want to purchase a $35 admission. As for names you're bound to see around? The Capay Gold Olive Oil Company, Black Bicycle Farm, Full Belly Farm, Grumpy Goats Farm, Pure Honey, Séka Hills Olive Oil and Tasting Room, and several other growers/makers/wine-ologists'll be at Davis Central Park. So you're collecting the California counties, one-by-one, for your culinary, get-to-know-them bragging rights? Is yummy Yolo County high up on your need-to-brush-up list? Here's your one fell swoop seminar, on a pretty June Saturday, no less. Info? Yes.
