Spring is upon us and what better way to welcome in the beautiful season than enjoying a delicious springtime meal at the Fairmont Easter Brunch and Spring Lunch Buffet at the Fairmont San Jose on Easter Sunday, April 5, 2015. Executive Chef Anthony Hsia and his culinary team have blended together region’s freshest produce to create two grand menus showcasing locally sourced, seasonal items.
At the Easter Brunch, enjoy live piano music while children participate in spring-themed fun. The buffet will feature a carving station with the finest meats from New York strip steak to rum-glazed ham, an omelet and farm fresh eggs station, a “Little Chef’s” station with special dishes designed for children, and a decadent croissant French toast with Nutella drizzle to satisfy your sweet tooth for dessert. The Spring Lunch Buffet will be at the Fountain Restaurant and will include carving and omelet stations, almond crusted Corvina with caper-picatta sauce, baked gnocchi Bolognese and signature smoked salmon benedict.
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When: April 5, 2015
Where: Fairmont San Jose
Time: 11:00 AM to 3:00 PM