As a follow-up to yesterday's salt-related grievances, Michael Bauer continues with tabletop observations, theorizing that big plates on small tables are, in every way, a bad idea. Also a bad idea: lots of small plates on small tables. In fact, if small tables could be eliminated entirely, that'd be great. [BauerBlog]For more stories from Eater SF, go to sf.eater.com.
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