An eight dollar pear is one way to help out diners and home cooks during these tough times: "Chefs who include the farm source in dish descriptions on their menus also make it easier for the quality-obsessed to replicate meals at home. At the Berkeley, Calif., restaurant Chez Panisse, for example, dessert includes a bowl of mission figs and a Frog Hollow Farm Warren Pear for $8.25. But a six-pack of those same pears is available on the farm's Web site for $24." Where to start with this... [Forbes]For more stories from Eater SF, go to sf.eater.com.
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