Tony Gulisano discusses how the fourth installment of his burgeoning Chow empire has become an instant hit in Lafayette and how it is different from the rest of the Chows. Specifically, he says it looks like an Amish barn and unlike the others, the newest location has a full bar, which "offers an emotional quenching and satisfies a social hunger" in addition to, you know, booze. [CCT]For more stories from Eater SF, go to sf.eater.com.
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