Might the long-awaited roasting operation at Four Barrel Coffee be quickly nearing? Seems like a good bet, given this recent report: "There was a monolithic oriented strand board box sitting smack dab in the middle of the front of the house as I walked in. Not long after, a fork-lift (yes, a fork-lift) came rumbling through the front doors ... I was told it was the 'after burner' for the roaster." [Dan Markham]For more stories from Eater SF, go to sf.eater.com.
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