You knew it was only a matter of time before Baueriffic made Fried Chicken Fridays official. For his maiden voyage, he recaps his Election Day romp at SPQR: "I had to drop by SPQR for its Tuesday-night fried chicken. At $20, it seemed expensive, especially since the restaurant's largest plates hover around $15, but I'll pay a premium for excellent fried chicken. So was it worth it? It was a close call, but yes." [BauerBlog]For more stories from Eater SF, go to sf.eater.com.
Copyright EATRS
