All kinds of Ghirardelli newcomers. [Photo: Flickr/imatwentysomething]

· Book for Cooks Review: A Day at El Bulli [SJMN]
· Video: Former Pro Endurance Biker Chris Cosentino Makes a Hen [Outside]
· More Bill Niman Q&A: On Birds, On Niman Meats [NYT]
· San Francisco's Top Date Spots [Blackbook]
· Tough Times Call For Ad Hoc Comfort Food [SHS]
· Ghirardelli's Crown & Crumpet Does Its Thing Rather Well [YumDiary]For more stories from Eater SF, go to

Copyright EATRS
Contact Us