A lonely outdoor table at Blue Muse. [Photo: Eater SF Flickr Pool]

· Behind the Scenes at the $1,500 Achatz/Keller Dinner [NYT]
· Nick's Crispy Tacos Plays Well in the Sunset [Chron]
· Q&A With Pacific Catch Bartender Grayson Lobosky [SFE]
· Even Mission Taquerias Feeling the Heat [Mission Local]
· Bargain Bites at Sunflower on 16th and Valencia [Chron]
· Q&A With Jonnatan Levia of Jack Falstaff [SFW]
· Mark Bittman on the Changing American Food Scene [WSJ]For more stories from Eater SF, go to

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