Dustin Wilson of San Francisco restaurant RN74 is one of the latest to receive his Master Sommelier title for expertise in wine, and is one of only 112 professionals who hold the certification in the country. Wilson met us at RN74's sister restaurant Michael Mina to help us bluff our way through our next meal and appear like a consummate wine and food pairing expert. Watch the video for Wilson's easy rules of thumb, then consult our Feast List: Wine and Food Pairings for more ideas on where to sip and sup. [The Feast]
—Original video produced by Mike Anderson/NBCBayArea.com
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