La Mar Cebicheria Peruana sails next week, but it's not all about Gaston Acurio and the opening that's supposed to propel Peruvian cuisine to American prominence. There's booze too, with a separate bar, pisco bloodys and everything: "The drink menu is all about pisco, listing 12 pisco-based cocktails. It includes the Pisco Sour and Pisco Punch, of course, but a lot more creative drinks as well ... There is also an imitation Cosmopolitan and Bloody Mary in the mix." [Alcademics]For more stories from Eater SF, go to sf.eater.com.
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