I was never a breakfast person growing up. I mean, I like to eat breakfast (who doesn’t?), but my morning meals have usually been a little untraditional. I mean, if you can eat pasta or steak for lunch or dinner, why not at breakfast?
But I’ve caved in. I’m a breakfast person now. I like eggs and turkey bacon; I devour sausages and hashbrowns. And that’s why I’ve become a repeat visitor to St. Francis Fountain, San Francisco’s old school diner-slash-candy store in the Mission District. Expect a wait, but it’ll be an entertaining wait as the place is always packed with the most hipstery of hipsters.
The chef’s mess (scrambled eggs with bacon, peppers, cheese, sour cream and salsa) is a popular favorite, but I often get the huevos rancheros.
The eggs are cooked just right and the salsa is fresh-tasting and spicy. During my last visit, I was feeling extra hungry and ordered the biscuits with sausage gravy, which also comes with two eggs.
The potatoes were perfectly crispy and the sausage gravy was delicious, but the biscuit was huge. Too huge. It felt like a rich mass of dough covered in a rich mass of sauce. Which is what it’s supposed to be, I guess, but in this case it was just too much. I think I was expecting a flakier, less intense biscuit.
Overall, St. Francis Fountain is a solid place to go to for breakfast or brunch. You can’t really go wrong on the menu, but some items certainly stand out more than others. The service is cheerful, the crowd is fun and I love the neighborhood.
Mariam Hosseini is a Bay Area native who has been writing about food and travel for six years. She recently returned from a trip to Jamaica. She blogs regularly at yogurtsoda.com.