Which restaurant "on the border of the Mission and Potrero" is currently for sale? The clues with which to work: full liquor license, two outdoor patios, nightclub element, multiple VIP rooms, something called a "Fireside Funk Lounge," smoking deck, bistro-style menu, established 2002, approx. 7000 to 10000 square feet, 400 seats. Go! [CL]For more stories from Eater SF, go to sf.eater.com.
Copyright EATRS
