Raw oysters seem so simple at first, but you'd be surprised by how much your slurping experience can be heightened with some expert fine-tuning. Watch Scott Youkilis, chef and co-owner of Hog & Rocks, demonstrate the play-by-play of proper technique and etiquette for eating your favorite "rocks." [The Feast]
In Feast Tutorial, pro chefs teach you how to consume their food without embarrassing—or hurting—yourself.
