Through the end of September, all wine at the classy old Seasons Bar's are half off.
This includes once pricey action like Francois Jobard Chard, and Stag's Leap Cabernet.
Pair your glug with grub from their recently beefed up bar menu. May we suggest the grilled Loch Duart salmon from the chilly waters of Scotland, and the shallot-truffle aioli-aided Duck Fat Burger.
The bar has been cutting cost where it can recently including cutting the bar's fancy piano player in April.