The Small World of Tapas

The authenticity of these tapas might make a Barcelonian shudder, but Andalu’s small bites are innovative, fresh and most importantly, delicious.

8 photos
1/8
AP
Ahi Tuna Tacos.
2/8
Tammy Charpentier
Baby spinach salad with warm bacon vinaigrette, rocquefort and candied walnuts.
3/8
Polenta fries with spicy tomato vinaigrette.
4/8
Miso glazed sea bass in lettuce cups with sweet soy.
5/8
Kimberley Sharron LaRoy
Roasted asparagus with truffled pecorino.
6/8
Coca-Cola braised short-ribs with white bean salad.
7/8
Grilled eggplant stuffed with ricotta, spinach and pinenuts.
8/8
NBC10.com
Fresh donut holes with Castillian hot cocoa.
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