Week in Reviews: The Chron finally files on Acquacotta,…

The Chron finally files on Acquacotta, the Alameda restaurant from Oliveto vet John Couacaud that has (undeservedly) flown largely under the dining radar until now: "Couacaud shows off his best work with pastas and main courses. There wasn't a miss among any we tried over the course of three visits ... Acquacotta offers the kind of food that distinguishes the Bay Area's quality neighborhood places." End result: Miriam Morgan doles out a positive, if standard, 2.5 stars stamp. [Chron]For more stories from Eater SF, go to sf.eater.com.

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