Public health officials are warning people to not eat cashew cheese products made by "The Cultured Kitchen" due to the products possibly being contaminated with Salmonella.
There are reports of 15 cases in the western United States, with 12 of them in California, according to the California Department of Public Health.
The Cultured Kitchen is based in Sacramento and the cashew cheese products were sold in eight-ounce plastic containers in the following flavors: Herb, smoked cheddar, pepper jack, habanero cilantro lime, basil pesto and white cheddar.
