Spoiler: A warm sealed and glazed donut with ice cream inside will likely take over local social media feeds later this year.
Milkbomb Ice Cream has an Instagram star in the making with this item, which has been made with organic ice cream flavors like horchata and ube (purple yam) — tastes beloved by the multicultural Bay Area.
Proprietors Jan-Michael Manuel and Marion Valenzuela told NBC Bay Area that they're currently negotiating for a lease on a permanent space in a prominent, high trafficked part of Nob Hill in San Francisco. They would like to open before the end of the year.
After a break from catering, they'll resume taking inquiries in October, when they hope to debut at a few different San Francisco farmer's markets; they're also eyeing farmer's markets in Oakland.
Oh yeah, Manuel and Valenzuela will also offer healthy fruit bars with chia seeds and other wellness boosters, but you'll have to get past this temptation first.