This isn’t your usual Whopper or Big Mac.
Selby’s, a 10,000-square-foot restaurant which opened Tuesday on the Redwood City-Atherton border is offering customers a $50 burger. (Yes, you read that right.)
What makes this burger so special?
The so-called 'Black Label Burger' takes six months to create. The patty contains a mixture of dry-aged hangar steak, short rib and chuck. It’s served up on a brioche bun with a French cheese and Australian black truffle…and fries, of course.
CORRECTION (July 25, 2019, 10:30 a.m.): A previous version of this story misspelled the name of Selby's.
