The Treats of Berkeley’s Wat Mongkolratanaram

Wat Mongkolratanaram serves brunch only on Sundays, but the process is simple: arrive early, get in line, and exchange your cash for tokens. There are separate lines for different dishes and drinks and food can be eaten at the temple’s garden or packed up as take-out.

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The ubiquitous yellow chicken curry filled with chicken, carrots, onions, potatoes and spiked with a hit of coconut.
A rich, mildly-spiced meat curry over rice.
My favorite dish of the meal came next. I’m not sure what this chicken was spiced with (I think I detected coriander but I’m not sure what else), but it was fried to perfection: crispy on the outside and juicy on the inside.
A simple but flavorful vegetable and tofu stir-fry also came around. Flecked with bits of baby corn and mushrooms, this lighter plate was welcome after so many rich dishes being passed around.
Fried bananas and black sticky rice lent our meal a sweet finish before we got up to explore the rest of the Wat Mongkolratanaram.
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