Saffron Indian Bistro and Rasa Contemporary Indian invite you to celebrate Diwali, the annual Hindu Festival of Lights, with their dining service. Perfect for a festive family feast included in the Diwali celebrations, these restaurants bring a modern twist to authentic Indian dishes.
Saffron Indian Bistro, located in San Carlos, is family friendly and a go-to for locals looking for authentic Indian cuisine. Not only do they offer a weekday lunch buffet, the restaurant also presents a brunch menu on Sundays that includes a wide range of flavorful and modern dishes including Masala Tats, Indian Spiced Fried Chicken & Waffle and Saffron’s famous Butter Chicken.
Rasa Contemporary Indian, located in Burlingame, offers a more upscale dining service along with the modern menu. With multiple dosas and uthappams to choose from, its Micheline Star seasonal menu is full of farmers market fresh ingredients. A few favorite dishes include the Seasonal Vegetable Curry, Genovese Basil Dosa and Bombay Sliders.
Both locations are owned by Ajay Walia, a successful entrepreneur who is passionate about combining Indian traditions with modern flavors.
Saffron Indian Bistro and Rasa Contemporary Indian invite you to celebrate Diwali, the annual Hindu Festival of Lights, with their dining service. Perfect for a festive family feast included in the Diwali celebrations, these restaurants bring a modern twist to authentic Indian dishes.
Saffron Indian Bistro, located in San Carlos, is family friendly and a go-to for locals looking for authentic Indian cuisine. Not only do they offer a weekday lunch buffet, the restaurant also presents a brunch menu on Sundays that includes a wide range of flavorful and modern dishes including Masala Tats, Indian Spiced Fried Chicken & Waffle and Saffron’s famous Butter Chicken.
Rasa Contemporary Indian, located in Burlingame, offers a more upscale dining service along with the modern menu. With multiple dosas and uthappams to choose from, its Micheline Star seasonal menu is full of farmers market fresh ingredients. A few favorite dishes include the Seasonal Vegetable Curry, Genovese Basil Dosa and Bombay Sliders.
Both locations are owned by Ajay Walia, a successful entrepreneur who is passionate about combining Indian traditions with modern flavors.
