Baking

They can make cakes sparkle, but decorative glitters can contain toxic metals and aren’t always safe to eat.

The CDC is warning consumers not to taste or eat raw cake batter, whether it’s homemade or from a mix, because it could contain harmful bacteria.

Learn to bake Vegan Gingerbread Cupcakes and Vegan Christmas Truffles with the Temescal Valley destination at the holiday helm.

Zoom, Zoom and Zoom. Masks, masks and masks. Sourdough starter and short-order cooking. In these “troubled times,” in our sweat pants and the isolation we endure “out of an abundance of caution,” there isn’t much not to be over as 2020 comes to a longed for halt.

It’s a unique line that fans say looks and smells great! Jessica Vilchis catches up with the founders of Too Faced cosmetics.

Still baking your heart out in the midst of the pandemic? Well professional baker Chris Tucker from ‘The Great American Baking Show’ offers up tasty tips and discusses his latest ‘Betta with Butta’ cake initiative that’s helping to benefit Covid-19 relief.

Cake or not? If you’re confused about this the latest Instagram craze you’re not alone.

New Jersey recipe developer and food stylist Erin Jeanne McDowell provides a detailed look inside her crowded kitchen for The New York Times. McDowell reveals the items inside the fridge of a foody, including pineapple caramel sauce to top off her ice cream.

Bake sales are a tried-and-true way to help students, parents and community leaders raise money for school events and charitable organizations. Starting today, however, bakers from around the world are hosting thousands of virtual bake sales — and the majority of proceeds will be donated to organizations that support Black Lives Matter causes. Bakers Against Racism was the brainchild of…

Is boysenberry just about your favorite food group? There’s a handy tool for your kitchen at the Knott’s Berry Farm Marketplace.

If baking seems like a good use of your time at every turn, that’s probably because it is. Baking has the power to soothe the soul, according to science.

Researchers found that people who do things like cooking and baking feel better about their day-to-day activities.

Baking has risen in popularity as Americans are quarantined at home. For World Baking Day, we asked some of the country’s top bakers to give a piece of advice to home bakers during this unique time.

Courtney Rich tempts our taste buds with easy steps to bake a delicious cake at home.

Baking has become a staple for many during the coronavirus outbreak, keeping people entertained at home. From banana bread and sourdough to no-knead focaccia, spending free time by the kitchen oven is becoming a common occurrence. One bread that the internet has quickly become obsessed with in recent weeks is the no-yeast peanut butter bread.

The Los Angeles Unified School District tweeted a photo of the original recipe for their legendary coffee cake which was served at public schools around Los Angeles. Jeremy Berg decided to give it a try and see if it tasted the same as it did when he was a wee lad in the district.

A quick look through Instagram or Facebook might make it look like everyone who can has started baking bread. It’s led to a shortage of flour and even yeast at many grocery stores. But why are so many people turning to baking?

Muffins have gotten a bad rep but these muffins are delicious and healthy. Take your muffins to the next level with these three recipes. As seen on California Live on Tuesday, Jan. 7, 2020.