food and drink

Dairy Queen has a sweet deal to kick off the the first day of spring: A free cone.

It’s a first day of spring tradition. Here’s how to get a free Rita’s Italian Ice treat in March 2023.

The pull-apart, super-dippable icon is the star of a Monterey County map, one that takes eaters to ‘choke-tastic Castroville (and beyond).

National Meatball Day

There’s a new hotspot for foodies in Hollywood! California Live’s Lawrence Zarian explores Mother Tongue restaurant, where the flavors come from around the world.

California Live’s Amber Pfister takes us to Malibu where she is sipping wine and learning about all the fun experiences you can have at Rosenthal Winery.

In yet another sign of spring, McDonald’s is shifting focus to Saint Patrick’s Day and bringing back its popular Shamrock Shake.

California Live’s Jessica Vilchis talks with the Malibu Seaside Chef, Gina Clarke-Helm about her celebrity clientele, thriving catering business and how to make her famous smashed potatoes!

The latest in the chain’s series of attention-getting celebrity meals makes its debut on Valentine’s Day.

First, it was the skyrocketing price of eggs that hit record highs since they started going up by late 2022. Now it may be another breakfast staple that could be impacted: maple syrup.

Valentine’s Day hasn’t even happened yet, but McDonald’s is already shifting focus to Saint Patrick’s Day by announcing the return of its popular limited-time offering the Shamrock Shake.

Have you ever thought about pairing peanut butter with whiskey? One San Diego couple did, and the result was a delicious drink that launched the popular Skrewball Whiskey. California Live’s Danielle Nottingham catches up with Steven and Brittany Yeng and samples this unique and wacky take on whiskey.

Cannolis are a Sicilian treat, but do you know the art of making them? California Live contributor Blanche Shaheen learns how to make this ancient Italian pastry with the “Cannoli King,” Joey Cappello of Romolo’s Cannoli....

Recipe:...

Cannolis with Pistachio Cream...
1 pound pistachios...
2 cups water...
5 pounds ricotta cheese (firm and smooth as possible)...
2 cups powdered sugar...
2 tbsp pistachio extract (can use almond...

Looking to up your barbecue game ahead of the big game? California Live’s Amber Pfister got some delicious tips while cooking with Barbie-Q founder Fortune Southern.

From movie scenes to movie stars, Smoke House in Burbank is one of Hollywood’s oldest hangouts. California Live’s Paul Costabile takes you back in time for a tour of this classic restaurant.

California Live’s Danielle Nottingham stopped by Cork & Batter, the newest restaurant, bar, and rooftop in Inglewood’s sports and entertainment complex, to learn how to elevate your game day dishes. The “Snobby Burger”, “Nosebleed Section” cocktails, and a “Dodger Blue Margarita” are all on the menu.

Boisson is a non-alcoholic liquor store in Brentwood serving up all types of alternatives. This boutique focuses on providing sophisticated sips to those abstaining from alcohol or just moderating, but are still looking to enjoy the social experience of imbibing craft cocktails, wine, beer, and other effervescent elixirs. California Live’s Lisa Breckenridge gives us a tour.

Whether you just traversed the Swiss Alps or you’re hunkering down for a date night at home, Gruyére is a perfect ingredient for meals that warm the soul.