• Give It A Try May 15

    Give It A Try: Sourdough Bread

    Sourdough bread comes with a lot of bragging rights these days, but that doesn’t mean it’s too difficult to make at home. Give it a try with these step-by-step instructions for basic sourdough, with bonus tips to making a great loaf from expert breadmaker and Bluprint instructor Richard Miscovich.

  • recipe May 6

    8-Minute Recipe: Baja Asian-Inspired Spring Rolls

    We tried making delicious vegetarian spring rolls inspired by a recipe from “Top Chef” finalist Brian Malarkey of Herb & Wood in San Diego.

  • recipe May 5

    Try Out This Scrumptious Slow-Cooker Veggie Chili

    Bored of your normal dinner routine? Clean out your fridge and make a yummy dinner that takes no time. Nutritionist Ashley Reinke-Hawk showed California Live how to make a delicious veggie chili that will spice up your dinner menu. Ingredients: Frozen or fresh vegetables like bell pepper, celery or carrots. Two cups of chopped mushrooms 1 tbsp cumin 2 tsp…

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