salmonella

The U.S. Department of Agriculture is proposing sweeping changes in the way chicken and turkey meat is processed in an effort to reduce salmonella illnesses from food contamination.

Routine testing on Tai Phat’s “Three Coins Dried Mushrooms” revealed the presence of the bacteria.

The U.S. Department of Agriculture is proposing new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk shutdowns.

A salmonella outbreak linked to small turtles has infected people in nearly a dozen states and many of the victims are children.

Stormberg Foods says it is recalling multiple dog treats due to possible salmonella contamination.

Salmonella is a bacteria that lives in the intestines of people and animals — causing more than 1 million foodborne illnesses in the U.S. every year. These are the recommendations from the CDC and FDA to prevent salmonella infection.

As of Sunday, the CDC said 20 individuals have reported experiencing symptoms related to Salmonella, the majority have been under the age of 18.

The government agency said some red, white and yellow onions imported from Chihuahua, Mexico, before Aug. 27 have been linked to a salmonella outbreak in the United States.

A salmonella outbreak that has sickened hundreds of people in at least 37 states is being linked to onions from Mexico, the CDC announced Wednesday.

An outbreak of salmonella stemming from an unknown food source has expanded to four more states and the number of new infections reported to public health officials has more than doubled.

We’re all aware that meats and certain veggies can turn out to be contaminated with some pretty nasty bacteria. But, a new, rather scary, report from the CDC details a host of “novel” food vehicles that have led to outbreaks with pathogens such as E.coli and salmonella.

The CDC is investigating the cause of a mysterious salmonella outbreak across 25 states that affected over a hundred people.