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Try this chocolate carrot cake, a delicious twist on a classic spring treat
California Live’s Jobeth Devera learns to make a classic favorite dessert with a spin. The author of “Sweet & Skinny” and former Top Chef contestant Marisa Churchill shares her recipe for chocolate carrot cake.
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Celebrate National Banana Split day at a soda shop that's been around for more than 100 years!
California Live’s Jobeth Devera visits Fentons Creamery in Oakland to get the scoop on the magic that has kept them in business since 1894.
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Tasting the “Friendly Doughnuts” delicious specialty menu
California Live’s Amber Pfister and Chef Jamie Gwen head over to Friendly Doughnuts in Orange to taste the delicious and unique menu this family-owned business has to offer.
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Holy Cannoli!
Cannolis are a Sicilian treat, but do you know the art of making them? California Live contributor Blanche Shaheen learns how to make this ancient Italian pastry with the “Cannoli King,” Joey Cappello of Romolo’s Cannoli....
...Recipe:...
...Cannolis with Pistachio Cream...
1 pound pistachios...
2 cups water...
5 pounds ricotta cheese (firm and smooth as possible)...
2 cups powdered sugar...
2 tbsp pistachio extract (can use almond... -
Traditional French-style Caramels Handmade in California
Le Bon Garçon founder Justin Chao shows California Live Correspondent Laila Muhammad how to whip up the perfect, tender, buttery handmade caramels. He unveils his newest caramel flavors just in time for Valentine’s Day....
...RECIPE:...
...
Le Bon Garçon...
Salted Caramels...Ingredients...
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1.5 cups of brown rice syrup...
2.75 cups of sugar...
1.5 cups of water...3/4 cup of milk...
1.25 cups of cream...
2 sticks of butter melted...
1.5 tsp... -
Lunar New Year Treats
Happy Lunar New Year! California Live contributor Blanche Shaheen visits a popular bakery to learn all about some delicious traditional desserts.