Pastry chef, Emmanuel Fimbrez of the Rosewood Sand Hill Hotel, is creating a larger than life "Angry Birds" display made completely of pastries for the hotel's annual Easter Sunday celebration, a press release said today.
The colorful creation will be on display in the hotel's library.
Other activities at the Rosewood include a gourmet all-day menu at the Madera restaurant, a petting zoo, and of course the Easter Bunny will be stopping by for the kids.
No word on if the chef will be sling-shotting the pastry birds at any pastry pigs.
