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    NEWSLETTERS

    What You Didn't Know About Daylight Saving Time


    A lonely outdoor table at Blue Muse. [Photo: Eater SF Flickr Pool]

    · Behind the Scenes at the $1,500 Achatz/Keller Dinner [NYT]
    · Nick's Crispy Tacos Plays Well in the Sunset [Chron]
    · Q&A With Pacific Catch Bartender Grayson Lobosky [SFE]
    · Even Mission Taquerias Feeling the Heat [Mission Local]
    · Bargain Bites at Sunflower on 16th and Valencia [Chron]
    · Q&A With Jonnatan Levia of Jack Falstaff [SFW]
    · Mark Bittman on the Changing American Food Scene [WSJ]

    For more stories from Eater SF, go to sf.eater.com.