Bay Area Restaurants Find Perks in Downturn - NBC Bay Area

Bay Area Restaurants Find Perks in Downturn

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    Mouradl Ahlou says there are advantages to an economic downturn.

    Aziza's Mourad Lahlou on one of the "perks" of the economic downturn: "Labor used to be an issue, but now the talent level has shot through the roof. It’s kind of cool, but it’s kind of sad—we placed an ad for a part-time server position and asked people to show up between 1 and 3 p.m.: 327 people showed up."