CyrusWire: New Year Bringing Some Bold Changes - NBC Bay Area

CyrusWire: New Year Bringing Some Bold Changes

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    NEWSLETTERS

    What You Didn't Know About Daylight Savings Time

    The new year is bringing some bold menu changes up at Cyrus. Not only have Douglas Keane and company done away with the a la carte option, but they've unveiled five and eight course vegetarian tasting menus alongside th regular tasting menus, charging the exact same price for both ($102 and 130, respectively). And (bonus!), some of the dishes are even interactive: "...a Japanese brine that coagulates his house-made soy milk into tofu in less than five minutes. While you watch." [BiteClub]

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