Everyone listen up, because Los Angeles food scribe Jonathan Gold has something to get off his chest: "Bay Area residents tend to have peculiar ideas about burritos, which they regard as monstrous things wrapped in tinfoil, and filled with what would seem to be the contents of an entire margarita-mill dinner ... and probably a lot of other things that neither God nor man ever intended to see the inside of a tortilla, much less the soggy steamed pup-tents that are but mandatory up north."
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