Thursday, March 1
Chef Russell Jackson from Lafitte will be hosting a Lunch Break for Schools fundraiser, from the makers of Hidden Valley® Salad Dressings and the American Culinary Federation, at Lafitte (Pier 5 Embarcadero). It aims to raise money to support Chefs Move to Schools. His entire menu is set to feature Hidden Valley Ranch, including a Hidden Valley cocktail and Hidden Valley infused ice cream. So strange that we admit we're intrigued. During lunch hours only. 500 The Embarcadero, Pier 5, 415-986-4806
The Mission's Pica Pica empanada stop will start doing beer nights this year. Their first is coming up this week, which sees them teaming up with Napa Smith Brewery's master brewer Don Barkley, who will release a limited special edition beer. The brew blends in late harvest Semillon grapes and a barrel-aged imperial porter. It'll be going for $6 a glass from 6 to 8 pm. 401 Valencia Street, 415-400-5453
