Australians may soon be thanking San Franciscans for the City's latest culinary fade.
The Tee Off Bar & Grill in the City's Richmond district is serving kangaroo burgers on the weekend. The chef behind the meal has a history of cooking interesting animals. He has been known to cook an ostrich or two.
The juicy meat tastes somewhat like beef, but slightly sweeter, with a subtle tanginess, and it's lean like venison.
The burger is served with homemade potato chips and topped with a kiwi relish. But Tee Off is considering topping the burger in the traditional down under way with sliced beets and a fried egg. Because a ground up national icon in your plate wasn't Aussie enough.